River Valley Cheese
Who Are We and What Is Miss Sassypants up to Now?
We could talk about cheese til the cows
come home. We love maturing and nurturing cheese, bringing out the best qualities of the milk.
We are artisan cheese makers. Simply put, the milk is produced in the Snoqualmie Valley, where it is then made into
cheese.
The artisan part means that we make our cheese in small-scale quantities by hand with great
attention to detail and lots of pride.
When we say handmade, we really mean it.
|  Cheese
Making Supplies Not sure what you need but really want to
make cheese? Call us in the cheese room at (425) 222-5277! We'll steer you in the right direction. We sell
cheese molds, cheese cloth, microbial liquid rennet, cheese cultures, etc. The lengths some Chefs will go to .......
Chef Brent - Grand Hyatt/Olive 8
So.....I was kinda thinkin we could hang out later............. | Artisan Cheese Making Classes   Our next class is on Saturday, February 20th,2-5pm.This
INSTANT GRATIFICATION class will teach you how to make goat's milk chevre,
feta & cow's milk ricotta.
You'll never want to purchase it in the store again! Cost is $115. Hands-On with your own work station. That's right, you'll be learning this fun cheese and
take some home after class. Click on LearntoMakeCheese.Com to find out about our classes featured in 2010. Fun for couples or groups of friends. Space
is limited.Call the cheese room at (425) 222-5277 to reserve your spot
right away. Our classes sell out every month.
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